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Word of the Week: What is Sweating and How Do You Do It
Word of the Week: What Is Sweating [In Cooking] and How To Do It

Sweating is a technique you may be performing in the kitchen already without even realizing it. Whenever you make a soup, stew, or stock for instance, you have probably allowed the onions, celery, and carrots to sweat before adding the remaining ingredients. Sweating, simply, is cooking vegetables with a small amount of fat over low heat until they are tender.

Related: What is Coddling and How Do You Do It?


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Vanilla Ginger Salt

This Vanilla Ginger Salt is perfect for adding to baked goods, sprinkling on top of truffles or cookies for the perfect balance of sweet and savory.


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Spiced Orange Salt
Spiced Orange Salt

Whether you sprinkle it on a dark chocolate truffle or a glazed pork chop, this Spiced Orange Salt is a must have to boost the flavor of your favorite sweet and savory delights.


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Lemon Coriander Salt
Lemon Coriander Salt

Add this Lemon Coriander Salt to poultry, pork chops, baked potatoes (and roasted ones too)! The sky is the limit, so use this finishing salt for any savory dish that could use a pop of flavor.


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Chile Habanero Salt
Chile Habanero Salt

Looking for a salt to spice things up? Look no further than this Chile Habanero Salt made with a green chile hot sauce for a salt that can’t be beat!


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Garlicky Red Bean Burgers
Garlicky Red Bean Burgers

Forget the meat and take a bite out of these Garlicky Red Bean Burgers that are filling, flavorful and pack a punch!


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Quinoa and Red Beans
Quinoa and Red Beans

Taking the classic flavors of Arroz con Frijoles, this Quinoa and Red Beans is a healthier version that is protein packed and a delicious meal all its own.


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Red Bean and Kale Soup
Red Bean and Kale Soup

Hearty meatballs literally beef up this Red Bean and Kale Soup that's big on veggies and flavor.


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Red Bean Tacos
Red Bean Tacos

These Red Bean Tacos are a veggie lovers dream with hearty red beans, sweet onion, crisp zucchini, fresh tomato and savory green onion tucked into a charred tortilla.


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Word of the Week: What is Deglazing and How Do You Do It
Word of the Week: What is Deglazing and How Do You Do It?

Deglazing is a term you may have seen in a recipe or heard thrown around on your favorite food show but what does it really mean ... and how do you do it? Here's the answer in our new series: word of the week.

Related: Cooking with Wine and Champagne 


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