What's better than firing up the grill and enjoying a meal of freshly cooked meat, seafood, and vegetables with friends and family? Not much. But we know that grilling can be a bit intimidating for everyone from the novice chef to the most experienced cook. In honor of National Seafood Month, to help you fire up your grill and partake of that summer fun, we asked some pros for the best tips and tricks on summer grilling.
Cumin. It’s the smell that wafts off the grill when summer seafood is sizzling. The smell that comes off of the stove when winter chili is simmering. The versatile little spice pronounced KUH-min, packs a punch. But for such a useful spice, it’s often overlooked.
With Memorial Day quickly approaching it’s hard to keep thoughts of summer from overtaking the brain. Days whittled away at the beach, cooling down with an ice cream cone, and above all, delicious backyard BBQs. Plus, May is National Barbecue Month!
Oysters, mollusks with a hard, gray-green irregular shaped shell and salty meat inside, are an acquired taste. But once you fall in love with oysters, you can’t help ordering them every time they crop up on a menu.
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