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Technique

Chili Cheat Sheet: How to Roast a Poblano Pepper

Poblano peppers are a Mexican native of the Capsicum annuum species, and are one of the milder peppers commonly used in Latin American recipes.


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How to: Dry / Make Candied Fruits
How to Candy Fruits: Fast, Easy Tips You’ll Love

It's summer and ripe, sweet, colorful fruits are easy to come by. Everywhere you turn there are bushels of raspberries, bunches of grapes, and piles of watermelon.


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Summer Grilling: Veggie Lovers
Summer Grilling: Veggie Lovers

Memorial Day is fast approaching, May celebrates National Barbecue Month, so it follows that all our thoughts have turned to one thing: delicious backyard BBQs.


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Summer Grilling Guide: How to Grill Seafood to Perfection

What's better than firing up the grill and enjoying a meal of freshly cooked meat, seafood, and vegetables with friends and family? Not much. But we know that grilling can be a bit intimidating for everyone from the novice chef to the most experienced cook.


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Summer Grilling: Meat Lovers
Summer Grilling: Meat Lovers

With Memorial Day quickly approaching it’s hard to keep thoughts of summer from overtaking the brain. Days whittled away at the beach, cooling down with an ice cream cone, and above all, delicious backyard BBQs.


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How-To Video: How to Make Salsa
How-To Video: How to Make Salsa

Melissa Guerra, one of TLK's featured chefs, is an 8


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How-To Video: What is a Molcajete?
How-To Video: What is a Molcajete?

Melissa Guerra, one of TLK's featured chefs, is an 8


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How-To Video: Cooking Corn Tortillas
How-To Video: Cooking Corn Tortillas

Melissa Guerra, one of TLK's featured chefs, is an 8


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How-To Video: Preparing Corn Tortillas
How-To Video: Preparing Corn Tortillas

Melissa Guerra, one of TLK's featured chefs, is an 8


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Cooking with Wine Main
Cooking with Wine: Six Tips, Techniques, and Tidbits

Wine. We love it with our cheese, we drink it up when dishing with friends on a Friday night. But did you know the fruit of the vine adds flavor, color, and a little excitement when used as a cooking ingredient?


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