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Insider Tips

Chef Tips From Wilo Benet

Salt and vinegar cancel each other out up to a point, so if a dish comes out too salty, a little extra vinegar will tone down the salt, and vice versa.


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Chef Tips From Anthony Lamas

When using shellfish for ceviche, first blanch until medium, then marinate in citrus.


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Turn Down The Kitchen Heat

The summer heat can put a damper on your inner master chef. Dishes that require long periods of stove and oven use are the quickest way to turn up not only the kitchen temperature, but also your daily calorie count.


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