The James Beard Foundation has announced its Restaurant and Chef Award winners and the list is delicious. We couldn’t be more proud of all the hardworking teams (in front and back of the house) that make restaurants happen.
We’re especially proud to see some diverse names and spots on the list, including Best Restaurant winner Rick Bayless’ upscale Mexican restaurant Topolobampo; Best Chef Northwest winner Gabrielle Quinonez Denton; and Best Chef southwest Hugo Ortega.
Check out the list below. And make sure to give some love to the media award winners too!