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Google Home is Your Sous Chef
Google Home Makes Cooking Easier: Device Reads Recipes Out Loud

Ah yes, the age-old question: how do you take your electronics into the kitchen without totally messing them up? Let’s be real, there is no screen protector strong enough to withstand oil from the plantains you’re frying. Well, as with most things, Google can help!


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Who Won the 2017 James Beard Foundation Media Awards

The James Beard Foundation has announced its Media Award Winners for 2017 and we’re sending a huge congrats to all the writers, foodies, chefs, and more who were nominated and won.


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Capturing – and Creating – the Comida of Chile
The Chilean Mystique: Why Chile Is South America's Next Food Frontier

“We need to cook what [we] are” exclaims Patricio Cáceres Pérez, owner of Motemei, a culinary workshop in the Vitacura section of Chile’s capital city of Santiago.


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Why Cinnamon Is Good For You: New Study Shows Health Benefits of Canela

Abuela has been sprinkling cinnamon on her cup of cafecito since the beginning of time, but new research is proving just how potent the spice can be.


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One to Watch: James Beard: America’s First Foodie
James Beard: America’s First Foodie Premieres on PBS May 19

Set your DVR now, there’s a delicious new documentary scheduled, it’s James Beard: America’s First Foodie, premiering May 19 on PBS.


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Time to Check the Pantry: Frito-Lay Issues Recall
Time to Check the Pantry: Frito-Lay Issues Recall

Talk about a guilty pleasure: Frito-Lay is recalling two jalapeno flavored potato chip products due to Salmonella, Lay’s Kettle Cooked Potato Chips and jalapeno flavored Miss V


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The Unicorn Frap is Killing Starbucks Baristas

Starbucks, genius marketers that they are, released a limited edition “Unicorn Frappuccino” and it’s killing their baristas. Really.


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