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vegetarian

#Meatless Meals: Make This Lentil Loaf Tonight

Say adios to meatloaf. After seeing this recipe, you’ll never crave it again. This faux loaf is savory, hearty, surprising, and… meatless. That’s right. Meat-free. 


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Delicious & Nutritious! Vegetarian Kale and Potato Tacos

This is a much healthier version of tacos than the typical carnitas or carne asada tacos you will find on the street or any other Mexican restaurant. I’m a Mexican taco lover and can’t really live without them.


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Comfort in a Bowl: Mexican Mushroom Soup Recipe

A few years back I made a trip to central Mexico, where I had a taste of a mushroom soup that was as elegant as it was tasty. It was one of those dishes that tastes somewhat familiar, yet there is a mystery ingredient that eludes you.


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Vegan Dreams: Creamy Cauliflower Soup with Dijon Croutons

When I was young, I wasn't a soup lover. I remember getting back from school super hungry and my mom always had dinner served. For me and my younger brothers it was always the same routine.


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Farm Fresh: Sopa de MIlpa Recipe

Milpas are traditional Mexican vegetable parcels. The word milpa comes from the Nahuatl tongue and it refers to a piece of land that is planted with specific types of vegetables.


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What a Pickle: Chiles and Vegetables Escabeche Recipe

Pickling food by mixing with vinegar has been a method of preservation for thousands of years. Vinegar is an acid and it prevents bacteria from forming in food. In the age before refrigeration, mixing food with vinegar was a perfect way to preserve food.


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Stuff It! Cheese & Rice Chiles Rellenos Recipe

The last time I was in Mexico, my friend Alma made this dish for me. I had tried it once before, but this time it made me really curious about the origin of the dish. I asked everyone I know if they knew where it came from and no one could answer me.


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Red Lentil Soup: It's Not Just for Vegetarians

It's amazing how one little legume, the lentil, can be so full of nutrients and health benefits while also being so low in calories. They're easy to cook and season. I think I may have found the perfect legume; they're definitely my favorite.  


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Spice Up the Season: Cauliflower and Chickpea Curry

I did not grew up eating Indian food, not even Indian spices. At home we at mostly Mexican recipes, the traditional dishes and adapted ones from different states of Mexico; where both my parents were born.


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One Pot Wonder: Three Bean Soup

This is the perfect recipe for my  most complicated days. Scratch that: there are complications in every day. Let's rephrase: this recipe is perfect for my type of life.


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