Friday means serving fish during the season of Lent for most Catholics. Frying fish at home can be quick, economical and easy, especially when you compare the cost and hassle of going out to a restaurant.
The secret to a good crunch with a light texture is cornstarch. Peanut oil is another secret to good frying with its slightly nutty flavor peanut oil imparts, as well as the incredible golden brown crust it achieves.