Published On: August 25, 2014 - By - 0 Comments on Video: How to Seed a Jalapeño -

One of the most ubiquitous ingredients in Latin recipes is the jalapeño. Its texture adds crunch and its seeds – and to a certain degree, its flesh – add heat. Unfortunately, removing the jalapeño's veins and seeds can be tedious and messy. Who wants tiny jalapeño seeds all over their cooking surface (and kitchen floor)?

In this quick cooking video, TLK vlogger Melissa Bailey shows you how to remove the seeds from a jalapeño quickly, easily, and with no mess. Got a minute? That's all it takes.

Check this channel each Monday for the latest video in our Latin cooking tips series!

Now that you know how to seed a jalapeño, try it in one of our favorite recipes: Bacon Jalapeño PuffsJalapeño and Cucumber Refresco, and Kale and Jalapeño Falafel

Melissa Bailey, amateur chef and the award winning blogger behind HungryFoodLove.com, is spicing up The Latin Kitchen with a series of fun, one-minute videos that teach you how to easily work with your favorite Latin ingredients and cook your favorite Latin recipes. Born and raised in the Dominican Republic, Melissa now lives in upstate New York with her husband and daughter. In 2013 she was named Best Latin@ Food Blogger by LATISM, a national non-profit that recognizes the best Latino influencers in the digital space. Her blog was also voted number 5 top recipe blog in TheKitchn’s 2013 annual Homies Awards. In addition to offering tasty recipes, HungryFoodLove.com raises awareness and funds that provide aid to impoverished children in the Dominican Republic. 

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