There is nothing better than biting into a crisp, sweet biscotti after your morning coffee, afternoon snack, or evening tea. But instead of grabbing a box from your local bakery, why not whip up your own biscotti? Bright, sweet, even smoky, these three biscotti recipes are crispy, crunchy snacks for every part of the day. 

AM Espresso Cherry Biscotti works perfectly with your morning cafecito. Instant espresso gives these biscotti a boost in flavor and a spike of caffeine to wake up your tastebuds. Dried cherries add a touch of sweetness and pistachios add crunch.

PM Coconut Lime Biscotti combines one of our favorite flavor combinations into a cookie that is the perfect pick-me-up for any workday afternoon. The coconut is whimsical and playful and the burst of citrus is bright and refreshing. 

And once you’re home and winding down, enjoy a few Late Night Almond Rum Biscotti. These crispy cookies combine hearty almonds with rum and a pinch of cinnamon, then they’re drizzled with dulce de leche, making them perfect to enjoy alone or with a friend over hot tea and good conversation.

Next, three biscotti recipes to bite into…[pagebreak]

AM Espresso Cherry Biscotti 

  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1/4 cup instant espresso
  • 3/4 cup chopped pistachios
  • 1/2 cup chopped dried cherries
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Get the full recipe.

 

PM Coconut Lime Biscotti 

  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1 cup shredded unsweetened coconut
  • 1 cup chopped walnuts
  • zest of 2 limes
  • juice of 1 lime
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Get the full recipe. 

 

Late Night Almond Rum Biscotti 

  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/4 cup rum
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1 cup chopped almonds
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup dulce de leche

Get the full recipe.

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