Published On: April 17, 2014 - By - 0 Comments on 3 Quick and Easy Easter Desserts -

Easter is a sacred time when the whole family gets together and celebrates with music, laughter and, of course, great food. You may have all of your main dishes lined up but what about a sweet ending to your Easter feast? We’ve got you covered with three simple Easter desserts that will garner rave reviews from the family — guaranteed!

Related: Easter Treats for Kids

For the citrus pie lovers in the family whip up a batch of Coconut Crumble Lime Bars. Crispy pie crust is topped with a mixture of sweetened condensed milk and lime juice, then topped with an almond oatmeal crumble that will leave your familia wanting more. Even better, this dessert can be made ahead of time so all you have to do on the day of is plate and serve!

If you’re looking for a dessert that leaves your house smelling like a pastry shop, make a tangy and sweet Raspberry Almond Crostata. A homemade panela and coconut oil pie crust gives this dessert a tropical feel while the fresh raspberries are lightly sweetened with sugar making a dessert worthy of your dining table. 

And if you find you want a dessert that isn’t as dulce, put together some Coconut Cream Shortcakes. Fresh biscuits are topped with coconut cream and topped with sweet macerated strawberries and blueberries for a dessert that is both savory and sweet.

When the family is gathered around the table the last place you want to be is stuck in the kitchen. Join in on the fun and prepare these simple Easter desserts that’ll give you more time with the family to enjoy the sweet fruits of your labor one bite and cafecito at a time.

And check out this bonus recipe for vegan carrot cake cookies! 

 
[pagebreak]
 

Coconut Crumble Lime Bars

  • 1/2 pie crust, thawed
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup all-purpose flour
  • 1/2 cup coarse almond flour
  • 1/2 cup old fashioned oats
  • 1/4 cup sugar
  • 1/4 cup coconut oil
  • 1 14 ounce can condensed milk
  • 3/4 cup lime juice
  • 3 teaspoons lime zest

Get the full recipe.

 

Raspberry Almond Crostata

  • 2 1/2 cups flour, all-purpose
  • 2 tbsp panela, shredded
  • 1/2 cup plus 2 tbs coconut oil, cold
  • 1/2 cup ice water
  • 4 pints raspberries, fresh
  • 3 tbsp sugar, granulated
  • 1/4 cup slivered almonds

Get the full recipe.

 

Coconut Cream Shortcakes

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 6 ounces cold milk
  • 1 14 ounce can coconut cream
  • 3 tablespoons powdered sugar
  • 2 tablespoons granulated sugar
  • 1 cup sliced strawberries
  • 1/2 cup blueberries

Get the full recipe.

 

Leave A Comment