Dinner has ended and you're mulling over your options: dessert or a cocktail? Good news: with these cocktail cupcakes, you can have both! These three sweet recipes take our fave warm weather drinks - mojitos, margaritas, and piña coladas - and transform them into decadent cupcakes.
Mojitos keep us fresh thanks to their combination of mint and rum. Our mojito cupcakes do the same with a rum infused mint cupcake topped with lime and rum buttercream. It’s like sipping on a mojito without the straw.
Piña Coladas are our go-to summer drinks when we are in the mood for something fruity and light. Our cocktail cupcake version is made with a rum infused pineapple cake that is topped with fluffy coconut buttercream. Sprinkle on a few coconut shavings and you’ll feel like you're at the beach with each and every bite.
Finally, try our Margarita Cocktail Cupcakes. A tequila infused lime cake is topped with tequila and lime buttercream then sprinkled with sea salt flakes. What more could you ask for?
Next, three cocktail cupcakes to toast with...
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