Argentina

    The green giant gets a friend.
    A tasty side dish or sandwich filling from Argentina.
    Crunchy, spicy, and tangy, these Argentine sliders are irresistible.
    A versatile sauce bursting with fresh herb flavor.
    What could be better than melty gooey cheese right off the grill?
    A refreshing white wine cocktail.
    A grilled steak with a zesty herb sauce, a perfect summer entree.
    Empanadas de Carne de Res (Pepperidge Farm® Argentinian Beef Turnovers) Preview
    These golden flaky empanadas are filled with sweet raisins and savory ground beef.
    A bit of tomato sauce and melty cheese lend an Italian flair to a classic milanesa.
    The milanesa is an Argentine favorite and this recipe subs eggplant for classic meat.

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