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      1. Shrimp, Chorizo and Yuca Hash
        Shrimp, Chorizo and Yuca Hash»
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      1. Catching up with Dionicio Jimenez
        Catching up with Dionicio Jimenez»
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      1. Summer Grilling: Seafood Lovers
        Summer Grilling: Seafood Lovers»
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      1. Latin-Flavored Craft Beers
        8 Latin-Flavored Craft Beers»
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      1. Foodcrawling: Ensenada, Mexico
        Foodcrawling: Street Eats in Ensenada»
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      1. Cookbook Shelf: Absolutely Avocados
        Cookbook Shelf: Absolutely Avocados»
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    How-To
    Summer Grilling: Veggie Lovers
    Tips and tricks for grilling the perfect veggies for National BBQ Month.
    Drinks
    Best White Wines for Tapas & Ceviche
    What to pour and serve along your favorite seafood nibbles.
    Recipes
    Spring Ingredient Essentials: Mint
    Learning how to use refreshing and relaxing mint in more than just mojitos.
    Recipes
    8 Refreshing Aguas Frescas
    Skinny sparkling sippers for summertime straight from Mexico.
    Recipes
    4 Ways with Gazpacho
    Weather warming up? Cool down with these four non-traditional variations on a Spanish classic.
    Alex Atala Unveils New Book
    »
    The famed Brazilian chef adds one more line to his CV: author.
    Are Seamless and GrubHub Merging?
    »
    Introducing a new food order giant.
    The Great GoogaMooga Wrap Up
    »
    As the festival clears, we revisit our favorite bites.
    subscribe today!
    LA Street Food Fest Hits the Rose Bowl
    »
    The legendary food event is back for a fourth year.
    Recipes
    Three Ways with Salt Blends
    Turning up the heat on cookouts with powerful flavors.
    find out more about Three Ways with Salt Blends »
    Recipes
    Pan de Elote con Coco (Fresh Coconut Corn Bread)
    This sweetened corn and coconut bread is just as good on the dinner table as it is for dessert.
    »
    Recipes
    Paletas de Flor de Jamaica
    These frozen pops are a taste of tropical paradise.
    »
    Recipes
    Best Steak Ever Espresso Blend
    This sweet and bitter salt rub is perfect for steaks.
    »
    Recipes
    Fiery Asian Blend with Sesame
    Fresh ginger and sesame seeds add spicy nutty flavor to salt.
    »
    Recipes
    Southwestern Blend with Chili Powder and Cumin
    This blend of southwestern ingredients and salt is great on just about anything.
    »
    Recipes
    Grilled Spicy Shrimp and Pineapple Skewers
    A bit of spice on the shrimp mix perfectly with sweet pineapple.
    »
    How-To
    Buyer Beware: 10 Most Dangerous Foods
    You might be turning your kitchen into a health hazard zone.
    »
    News
    The Best Latin Snacks for Brown Bag-It-Day!
    May 25th is National Brown-Bag-It Day. We pay homage, Latin style.
    »

    Poll of the week

    Whats your favorite food to throw on the grill?
    Steak
    50%
    Chicken
    50%
    Tortillas
    0%
    Shrimp
    0%
    Pineapple
    0%
    Total votes: 2   
    »

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    The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Tap into your inner mixologist or sommelier by learning more about Latin cocktails and the best wines from Chile, Argentina, Spain, and more. Host the perfect party with our home entertaining tips, table setting ideas, party themes, holiday menus, and cookbooks. Get the inside scoop on your favorite Latin chefs and personalities in Latin food like Michelle Bernstein, Aaron Sanchez, Christy Vega, Ingrid Hoffman, and others.
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